Par-Way Tryson Introduces Vegalene<sup>®</sup> GMO-Free Food Release Spray
Jul 4, 2014

Par-Way Tryson Introduces Vegalene® GMO-Free Food Release Spray

ST. CLAIR, MO — Par-Way Tryson, the food release spray leader, is pleased to introduce Vegalene® GMO-Free Food Release Spray.

As the debate surrounding genetically modified organisms (GMO) heats up, more and more consumers are looking for greater transparency and more natural ingredients when it comes to their dietary consumption. Our Vegalene GMO-Free Food Release Spray allows operators to provide their patrons with a choice while being assured of the same incredible performance and exceptional value that they have come to expect from the Vegalene brand.

Vegalene Food Release Sprays have been at the forefront of value and quality for decades, providing operators with a higher yield and better overall coverage than leading competitors.* In addition, Vegalene gives a more consistent performance saving operators time with faster and easier cleanup, as well as no gummy residue build up. It all adds up to covering more pans per can with superior quality.

Par-Way Tryson specializes in food release sprays. And our Safe Quality Food (SQF) Certification provides even more peace of mind. We take pride in producing the best that the industry has to offer. Discover the full range of Par-Way Tryson products here.

*Internal testing performed at Par-Way Tryson’s test kitchens using comparable oil base pan sprays.

About Par-Way Tryson

Par-Way Tryson, located in St. Clair, MO, has been a leading provider and innovator of premium-quality food release products to foodservice and industrial food manufacturing businesses, since 1948. The company is nationally certified as a woman-owned business through the Women’s Business Enterprise National Council. Its Vegalene brand is one of the nation’s top commercially-used food release sprays. It’s known for delivering exceptional performance and value. For more information about Par-Way Tryson call 1-800-642-0088 or visit vegalene.com.