|Ingredients||Lbs./Oz.||Metric||Volumetric Measure||True %|
|Crispy Rice||12 oz.||12 oz.||n/a||18%|
|Diced Cranberries||6 oz.||170||n/a||9%|
|Sliced Almonds||5 oz.||140||n/a||8%|
|Oats (raw or toasted)||9 oz.||240||n/a||13%|
|MallowCreme® (1 pouch)||2 lbs. 1 oz.||950||n/a||52%|
Heat MallowCreme® according to directions on side of box. Spray a large bowl, mixing spoon and half-size sheet pan with Vegalene Premium Food Release Spray. Combine crispy rice, cranberries, almonds and oats in bowl and mix. Fold MallowCreme into the dry ingredients until evenly incorporated. Transfer mixture onto sheet pan and spread evenly. Let cool for 2 hours before cutting.
For taller bars, press mixture into 9 x 13 x 2-inch pan sprayed with Vegalene Premium Food Release Spray.
For moister bars, add additional MallowCreme to desired consistency.Back to Recipes