MallowKey Lime Pie

Ingredients Lbs./Oz. Metric Volumetric Measure True %
MallowCreme® 1 pouch 2 lbs. (1 pouch) 1 pouch
Country Time® Lemonade Powder 0.7 oz. 11 oz. 1 1/2 Pouch
Whipped topping 2.2 lbs. 2 lbs. 3 oz. 6 1/2 cups
Sour cream 1.1 lb. 1 lb. 1 oz. 2 cups
Lime juice 0.25 lb.. 4 oz. 1/2
Lime Zest Lime Zest of 2 limes Lime Zest of 2 limes Lime Zest of 2 limes

To a mixer, add sour cream, lemonade mix, lime juice, and lime zest. Mix 5 minutes at second speed. Heat MallowCreme® to 140-150°F. With mixer on, slowly add MallowCreme and mix until smooth. Mix for 5 minutes. Slowly add whipped topping, be careful not to over-mix. If over-mixing occurs, the pie will be runny and not set up correctly. Scale off into 9” graham cracker pie shells and refrigerate at least six hours before serving.

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