|Ingredients||Lbs./Oz.||Metric||Volumetric Measure||True %|
|Crispy Rice||1 lb. 6 oz.||635||5 1/2 Quarts||35%|
|Creamy Peanut Butter||8 oz.||330||1 Cup||12%|
|MallowCreme® (1 pouch)||2 lbs. 1.5 oz.||950||1 Pouch||53%|
Heat MallowCreme® according to directions on side of box. Heat peanut butter in microwave for 30 seconds or until warm. Spray a large bowl, mixing spoon and half-size sheet pan with Vegalene Premium Food Release Spray. Pour heated MallowCreme in bowl; add peanut butter and mix thoroughly. Fold cereal into peanut butter and MallowCreme mixture until evenly incorporated. Transfer mixture onto sheet pan and spread evenly. Let cool 2 hours before cutting.
Optional Additions: Try adding roasted peanuts for a Super Crunch Peanut Butter Bar or chocolate chips for a great peanut butter and chocolate creation.
For moister bars, add additional MallowCreme to desired consistency.Back to Recipes