|Ingredients||Lbs./Oz.||Metric||Volumetric Measure||True %|
|Crispy Rice||1 lb. 6 oz.||620||n/a||28%|
|Creamy Peanut Butter||8 oz.||8 oz.||n/a||n/a|
|Chocolate Chips||12 lbs.||340||n/a||15%|
|MallowCreme® (1 pouch)||MallowCreme® (1 pouch)||950||n/a||42%|
Heat MallowCreme® according to directions on side of box. Heat peanut butter in microwave for 30 seconds or until warm. Spray large bowl, mixing spoon and full-size sheet pan with Vegalene Premium Food Release Spray. Pour heated MallowCreme into bowl; add peanut butter and mix thoroughly. Add crispy rice and mix until evenly incorporated. Cool slightly. Fold in chocolate chips and mix thoroughly. Transfer onto sheet pan and spread evenly. Let cool 2 hours before cutting.
For taller bars, press mixture into 9 x 13 x 2-inch pan sprayed with Vegalene Premium Food Release Spray.
For moister bars, add additional MallowCreme to desired consistency.Back to Recipes