|Ingredients||Lbs./Oz.||Metric||Volumetric Measure||True %|
|Crispy Rice||21 oz.||600||3 Quarts||39%|
|Pumpkin Pie Spice, ground||0.5 oz.||15||7 tsp.||1%|
|MallowCreme® (1 pouch)||2 lbs. 1 oz.||950||1 Pouch||60%|
Heat MallowCreme® according to directions on side of box. Spray a large bowl, mixing spoon and half-size sheet pan with Vegalene Premium Food Release Spray. Combine heated MallowCreme and pumpkin pie spice in bowl and whisk to blend. Add crispy rice and mix until fully incorporated. Transfer mixture onto sheet pan and spread evenly. Let cool 2 hours before cutting.
Suggestions: Try adding walnuts, raisins, or both, to give a different flavor to this holiday dessert bar. Up to 6 ounces of either one can be added individually. When adding both, use approximately 5 ounces each of raisins and walnuts, and reduce the crispy rice to 18 ounces.
For taller bars, press mixture into 9 x 13 x 2-inch pan sprayed with Vegalene Premium Food Release Spray.
For moister bars, add additional MallowCreme to desired consistency.Back to Recipes