|Ingredients||Lbs./Oz.||Metric||Volumetric Measure||True %|
|Crushed Graham Cracker||5 oz.||142||1 2/3 cups||8%|
|Crispy Rice||14 oz.||398||11 cups||21%|
|Mini-Marshmallows||7 oz.||199||4 cups||11%|
|Chocolate Chips||1.1 lb.||170||1 cup||9%|
|MallowCreme® (1 pouch)||2 lbs. 1 oz.||950||1 pouch||51%|
Heat MallowCreme® according to directions on side of box. Spray a large bowl, mixing spoon and half-size sheet pan with Vegalene Premium Food Release Spray. Combine graham cracker crumbs, crispy rice, and marshmallows in bowl. Fold MallowCreme into the dry ingredients until evenly incorporated. Cool slightly. Fold in chocolate chips and mix thoroughly. Transfer mixture onto sheet pan and spread evenly. Let cool 2 hours before cutting.
For taller bars, press mixture into 9 x 13 x 2-inch pan sprayed with Vegalene Premium Food Release Spray.
For moister bars, add additional MallowCreme to desired consistency.Back to Recipes