Bakery applications have been the foundation of Par-Way Tryson’s product line for almost 70 years. We understand what it takes to keep your bakery production running smoothly. From breads to cakes to waffles, we’ve helped the bakery industry overcome some of its biggest challenges. With Par-Way Tryson, you’ll get a clean release and an outstanding finished product while improving efficiency, increasing yield and prolonging the life of your equipment.
From bread releases to trough releases to the high sugar challenges of cakes and muffins, our products will help you achieve a beautiful release even on the most difficult dough or batter. We also offer band oils and grid iron releases that prevent build up and accommodate high heat. Our spray release and pan oil formulations come in gluten-free and allergen-free options as well.
Add visual appeal to your baked goods with our glazes and adherents. Use them as a tacking agent for nuts and seeds while adding that optimum shine and reducing food safety concerns.
We’re always ready to rise to the challenge when it comes to your bakery needs. Our technical specialists will work with you to formulate a customized solution for your operation. Let’s discuss the right bakery release agent for your sticking challenge.