OUR COMPANY

 

An Innovative Leader In Food Release

Par-Way Tryson has built a rich tradition of innovation, service and exceptional quality in the food release category since our founding in 1948. Our focus has always been to partner with our customers to solve the sticking challenges they face in their operation day-to-day.

That problem solving commitment began in our founder H. Wayne Hanson’s garage, where he developed the first effective bakery spray.  Today that commitment is evident by being strategically posed for the future as a part of the PLZ Aeroscience family-a leading aerosol manufacturer and packager with locations throughout the U.S. and Canada.

We continue to build on our legacy by providing innovative, high-performance solutions that solve our customers’ most difficult problems and improve the efficiency of their operation. We provide products in:

  • Foodservice – Explore our Vegalene® Food Release Spray, Vegalene® Seasoning Spray and Bak-klene® Bakery Spray lines offering clean label, Non-GMO, allergen-free and gluten-free options to meet any demand.
  • Industrial – Discover our innovative spray release and pan oils that solve tough industrial food processing challenges or find out how we can partner with you to create a custom solution to meet your specific need.
  • International – Quality solutions tailored to meet the demands of the international market.

Developing the Industry’s Best Solutions

At Par-Way Tryson we are constantly monitoring the foodservice and food processing industries for the evolving trends and consumer demands. Our R&D team of industry respected professionals bring their technical expertise, food knowledge and creativity to the development of the next generation of food release products and services. Their intense dedication to quality and customer service mean new formulations and applications are tried and tested to ensure they will solve the next generation of challenges and needs for our customers.

Dedicated To Quality & Responsibility

Our experienced and efficient production team processes millions of pounds of oil each year, and ships hundreds of thousands of cases of product across the globe. We are dedicated to ensuring that our products are of the highest quality and we demonstrate it via the following criteria:

  • Safe Quality Food (SQF) Level II Certification
  • Food Defense Certification
  • HACCP plan in place
  • 100% FDA Good Manufacturing Practices compliant
  • Internal testing and checkpoints throughout production process
  • Able to ship most foodservice orders by the next day

Quality is just one pillar of our culture of corporate responsibility. Par-Way Tryson is committed to improving the lives of our people, protecting our planet, and promoting prosperity in the communities where we do business.

We promote our employees’ wellbeing through fostering an atmosphere of teamwork and promoting a work/life balance. We provide for our employees’ minds and bodies by providing continuing education as well as onsite exercise facilities and classes.

We are committed to sustainable practices and the conservation of our planet’s resources. We utilize energy-efficient technology in our facility and processes to reduce the consumption of natural resources. We participate in recycling initiatives and use available sustainable resources throughout our processes.

We give back to our communities by donating products to culinary educational institutions, industry associations, and fundraisers; moreover, we provide company support for hunger initiatives and state sheltered workshops. And our culture is based on creating the best products while all involved in the process, from our internal team to the end consumer, are treated ethically.

We look forward to partnering with you to meet your food release needs. Explore what Par-Way Tryson has to offer and contact us to discuss how we can help solve your day-to-day challenges.