Ingredients Lbs./Oz. Metric Volumetric Measure True %
Crushed Graham Cracker 5 oz. 142 1 2/3 cups 8%
Crispy Rice 14 oz. 398 11 cups 21%
Mini-Marshmallows 7 oz. 199 4 cups 11%
Chocolate Chips 1.1 lb. 170 1 cup 9%
MallowCreme® (1 pouch) 2 lbs. 1 oz. 950 1 pouch 51%

Heat MallowCreme® according to directions on side of box. Spray a large bowl, mixing spoon and half-size sheet pan with Vegalene Premium Food Release Spray. Combine graham cracker crumbs, crispy rice, and marshmallows in bowl. Fold MallowCreme into the dry ingredients until evenly incorporated. Cool slightly. Fold in chocolate chips and mix thoroughly. Transfer mixture onto sheet pan and spread evenly. Let cool 2 hours before cutting.

For taller bars, press mixture into 9 x 13 x 2-inch pan sprayed with Vegalene Premium Food Release Spray.

For moister bars, add additional MallowCreme to desired consistency.

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