MallowCreme® Marshmallow Cream

Get Creative With The Ease of MallowCreme® Marshmallow Cream

MallowCreme® makes it easy for you to expand your snack, dessert and grab-and-go menus with high-margin cereal bars and other unique treats your guests crave. You no longer have to hassle with melting marshmallows and margarine, or struggle with cumbersome cleanup. MallowCreme® Marshmallow Cream is the faster and more profitable solution!

Just heat up the prep-friendly pouch and you have an indulgent marshmallow cream that is ready to use. No more time-consuming melting and mixing of ingredients! MallowCreme® let’s your creative side shine as it stays malleable longer than traditional crispy rice recipes, giving you more time to incorporate innovative add-ins from distinctive cereals to chocolate candies to nutritious dried fruits and nuts. Plus MallowCreme® Marshmallow Cream is trans-fat-free allowing you the flexibility to create endless healthier, good-for-you treats to appeal to guests concerned about nutrition.

Make cleanup easier by spraying bowls, pans, spatulas and hands with Vegalene® Premium Food Release Spray before prep, you will prevent ingredients from sticking to you and your utensils making cleanup hassle free. See step-by-step preparation instructions for MallowCreme® below.

Expand Your Offerings and Your Profit Margin
With Easy To Use MallowCreme® Marshmallow Cream.

Corn Syrup, Sugar, Crystalline Fructose, Margarine (Palm Oil, Water, Soy Oil, Salt, Mono & Diglycerides, Colored With Annatto, Calcium Disodium EDTA (Added As Preservative), Artificial Flavor, Vitamin A Palmitate Added), Water, Gelatin, Cornstarch, Titanium Dioxide, Dextrose, Tricalcium Phosphate, Artificial Flavors.


Preparation Instructions for Heating MallowCreme®

For a single pouch:

Microwave on high for 2 minutes to start. Please keep in mind that when microwaving pouches it is a good idea to vent the pouch by either clipping off the corner or making a small slit in the top of the pouch. We suggest heating the pouch in a microwavable bowl. As all microwaves require different heating times, we suggest a final temperature between 145º – 165ºF.
Handle hot bags with care. As all microwave ovens vary, times given are approximate.

For several pouches:

Warm Water Bath
Immerse in hot water 185ºF (85ºC) until the product reaches between 145º – 165º F (depending on the amount of water and how many pouches are being heated, estimated heating time is roughly 3-5 minutes). Make sure that there is a wire rack or some other barrier between the pouch and the metal sides of whatever item is being used to heat the water. If pouches touch the metal sides, they may melt and tear open during heating. Handle hot bags with care. Do not boil the pouches.

Line a tray with pouches. Set steamer to 150ºF if there is a temperature control. Otherwise heat product 10-12 minutes until the product reaches between 145º – 165º F. Handle hot bags with care. CAUTION – CONTENTS WILL BE HOT AFTER HEATING. HANDLE CAREFULLY.


Preparation Instructions for Crispy Rice Cereal Bars Using MallowCreme®

Depending on the desired yield, these guidelines have been established for using MallowCreme®:

For a thinner bar with a yield of an 18″x13″ pan at approximately 1 ¼” thick:

Ingredient Amount
Crispy Rice  1 lb. 4 oz.
MallowCreme®   (1 pouch) 2 lbs. 1 oz.


Ingredient Amount
Crispy Rice  1 lb. 10 oz.
MallowCreme®   (1 pouch) 2 lbs. 1 oz.


Ingredient Amount
Crispy Rice  1 lb. 13 oz.
MallowCreme®   (1 pouch) 2 lbs. 1 oz.


As MallowCreme® is being heated; spray a large mixing bowl, sheet pan and spatulas with Vegalene® Premium Food Release Spray. Pour crispy rice into the bowl. See specific instructions above for preparation of one pouch or of several pouches.

Pour heated MallowCreme® over the cereal and incorporate the MallowCreme® with spatula. Using an automatic mixer may crush the cereal. Pour mixture onto a greased baking sheet and spread evenly, as usual. Let cool approximately 2 hours before cutting.

  • $48.00